Category: PANTRY
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KETCHUPS: Your Next Signature Item
Elevate your menu with 35+ enhanced and house-made ketchup ideas. Learn how to use gourmet ketchups, including Bourbon, Wasabi, and Roasted Garlic flavors, as a branding tool, a retail product, and a signature item to boost perceived value.
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COMPOUND and FLAVORED BUTTERS
This guide compiles 50+ versatile compound butter recipes perfect for chefs, cooks, and managers looking to instantly elevate proteins, starches, or bread service. Learn pro tips for prepping these high-margin flavor bombs to boost your menu profitability.
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